Japan: Recipes Only
Japan: Umami and Uprisings Onigiri: Rice Balls and Rebellion Onigiri (Canned Tuna Filled) Serves : 4-6 (makes 4-6 onigiri) Prep Time : 10 minutes Cook Time : 15 minutes Ingredients 2 cups sushi rice (short-grain Japanese rice) 2.5 cups water 1 tsp salt 1 can (5 oz) tuna in water, drained 2 tbsp Japanese mayonnaise (e.g., Kewpie) 1 tsp soy sauce (optional) 2 nori sheets, cut into 1-inch strips Instructions Rinse rice under cold water until water runs clear (2-3 minutes). Drain well. Cook rice with 2.5 cups water in a rice cooker or pot (bring to a boil, then simmer covered for 15 minutes). Let cool slightly. In a small bowl, mix drained tuna, mayonnaise, and soy sauce (if using). Wet hands with water, sprinkle with salt, and scoop 1/2 cup warm rice. Flatten in palm. Place 1 tsp tuna mixture in center, then mold rice into a ball or triangle, encasing filling. Wrap with a nori strip. Serve immediately or wrap in plastic for later. Tips Adjust mayonnaise for desired creaminess. Keep ...