Portugal Recipes Only
Portugal: Of Kale, Cod, and Carnations Bifana: Secrets Smothered in Garlic Serves : 3–4 Prep Time : 20 minutes (plus 2–4 hours marinating) Cook Time : 25 minutes Total Time : 45 minutes (excluding marinating) Ingredients 1 lb (450g) pork cutlets, thick-cut 6 garlic cloves, minced 1 tsp Piri-Piri sauce (for marinade, see recipe below) ¾ tsp Piri-Piri sauce (for sauce) ¾ cup (180ml) dry white wine 2 tbsp white wine vinegar 3 tbsp butter ⅓ cup (80ml) pork or chicken broth 3–4 papo seco rolls 1½ tbsp yellow mustard ¾ tsp smoked paprika 1 bay leaf 1 small onion, thinly sliced 1½ tbsp fresh parsley, chopped ¾ tsp salt ⅓ tsp black pepper, freshly cracked Instructions Pound pork cutlets to ¼-inch thickness. Combine garlic, 1 tsp Piri-Piri sauce, wine, vinegar, ½ tsp salt, and ¼ tsp pepper in a bowl. Add pork, coat, cover, and refrigerate 2–4 hours. Slice papo seco rolls, keeping hinged. If stale, sprinkle with water and heat at 350°F for 3 minutes. Drain pork, reserving marinade, and pat...